It’s really thin till you spread it over the ice cream then it thickens up and tastes great, Grew up eating these in school lunches in Texas. came out well and very easy to make. Of course when i make them with oatmeal I usually ad at least 2 talbelspoon of carmal topping in with the peanut butter .But i take 2 tblspns of peanut buuter out before iI add the carmel . I made these cookies and they were amazing. They’re so easy to make and even easier to eat! So good! (I know what kind of a baker am I?) If you go that route, please let me know how it worked out! They turned out wonderful every time and the kids just loved them! We used to call them hamburger cookies. :). Mine was too sweet and dry. We will make it often. overall a good recipe for 2 uses. Could u post it pleeeeese.:-). Add the remaining chocolate chips on top of each muffin, so you have that nice chocolate chip flavour and crunch in every bite! Thank you! Would love to hear about your results! I usually make the dough, roll in balls, and mail with dry ice. Super easy. My husband and I have eaten more than we’d like to admit. They still bring back wonderful ,memories of her. Will definitely make this again. If we want to gift it to our cousins or friends how should we package it? can i use 1/2 cup granulated sugar and 1/2 cup brown sugar on this recipe? What should i do? Hi! I remember these from my childhood, and I’m 71 now. It’s also a great way to make cookies for lunchboxes without using the oven and heating up the house :). Will quaker oats do? Whatever you call them they are the easiest, best cookie EVER. It’s ridiculously hot here right now, so I made these tonight. Have you tried freezing them? Stir in the peanut butter and vanilla until smooth, KEEP WARM, then stir in the oats. As we got older we were able tohelp her. I believe they are sooo much better this way especially in the summer! What did I do wrong?? ), grabbed a couple more for myself, and was back in front of the TV without missing a beat. Lol. Also, I use a natural crunchy peanut butter (Krema) with them sometimes and they are delicious. I am India country based. Sometimes they are perfect, sometimes they don’t sit up right, and sometimes they are too crumbly and I end up with half a pot of oatmeal crumbles. I will just have to remake them and splurge on real sugar!! If using certified gluten free oats, these cookies are gluten free. I had read so many reviews on the net about no-bake cookies not setting properly unless all the circumstances (even humidity?) They have a slightly coconutty taste, which I love! can sugar be bad? Also, for the ones that aren’t setting, you could press them into a pan and refrigerate them, then cut into bars :). The mixture seemed too gooey so I added 3/4 cup more oatmeal. I can not tell any difference, even though the recipe calls for a dash of salt. Been making them for 43 years! We didn’t have an oven and they turned out perfectly .What did I do wrong? Maybe it’s your recipe sweetie but we’ve always had them in the south. Mary. I made two batches of these cookies and they came out great. I like that you mention that you can omit the PB completely – I will try that next! In my part of the world, we don’t get old fashioned oats which is what I’ve seen used in most recipes. When mixed and butter is melted, pour half of mixture into each pan and bake approximately 20 minutes, until center is set and sides have risen high. You can use Quick Oats to make cookies easier to eat, unless you just want to keep rolled oats in the recipe. Thank you for the recipe! I always wondered if they tasted as good as a true baked recipes. I added 1c. Then add 3/4 cup peanut butter instead. I made these cookies and they are delicious. Thats what i am going to do try it with rice krispies instead of oatmeal . Maaaaaaaybe the cream cheese… if there is an allergy issue, I would recommend substituting with almond butter or Sunbutter. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. also they last for about 2-3 weeks instead of one! Any suggestions? They kind of taste heavy, the mixture is so good though .but I also found it to be a tad too sweet. You also wanna check by dropping mixture in cool water. I have made these cookies for 30 years and this is the best recipe I’ve found. I sorta think if I used quick-cook oats it would be more pleasant.They are dull, there is no shine to them as in the photos above, telling me that the sugar didn’t set up the same. Just made these.. last spoon from the pot tasted really good. If I did that, I’d have a pile of goo. I use crunchy peanut butter and add walnuts for an extra crunch!! my dad loves to make them… its a family tradition!!! Made these and they turned out terribly dry. I did half quick oats and half old fashioned. Then time it for one full minute. A great “I need chocolate! I loved them, thanks for the reminder I must make them! Mine took about an hour to set completely, but it will vary depending on the temperature and humidity in your house. Would you have to reduce some of the sugar? I’m heading to the kitchen to make these right now, but I was wondering if anyone has tried throwing some mini marshmallows in with the peanut butter? Just thought I’d share. Thank you. Once I drop them on the wax paper, I let them cool for about 5 minutes, then give them a better shape for with my fingers. This time they were too soft. However, some stoves run hotter or cooler, and things like humidity or kitchen temperature can play a role in how they set, so there may be some trial and error involved as you gauge the exact boiling time for your kitchen. The first recipe I got was from a friend’s mom and it was called Oatmeal Fudge, which is a pretty accurate description. Feel free to slightly flatten down the cookies with the back of a spoon. They finally hardened i’m going to rite your process down. Will be making them to send my grandson in the US Navy! Thanks so much for taking the time to leave a review! We ( four daughters) and myself make these cookies quite often. This seems like if you get it right it would be a badass cookie! Love this recipe! Our two year old was caught snitching them. Line a couple baking sheets with parchment paper or silicone baking mats. Erin – Definitely try it with a nonstick pan and/or Pam. They will be too dry. The best recipe of all. My boyfriend thinks there may have been a bit too much peanut butter. in the future i would make as small candy mold bites,keep refrigerated(taste great very cold),and use as quick energy bite. Technically oats are SUPPOSE to be gluten free but most of the time oats are not recommended due to possible cross contamination that occurs in the processing facilities. Grab a cookie, take a seat, and have fun exploring! I have a very old recipe from my mother-in-law in 1966. Cooked these for the first time and they never hardened. My family loves these. This family favorite recipe is super simple and best of all, the cookies are deliciously addictive. Is there a substitute? They either would not setup or were too dry and crumbly. And they go great with tea. Thanks! Now I have a delicious go to recipe that everyone can love. Just a quick question : How long does it take for them to harden and can I put them in the fridge after making them so that I can speed up the process or will hat ruin them? We just at it with a spoon! You can definitely use salted butter with no other changes to the recipe. Oh yeah make sure you use quick oats. I think you got the recipe right, I just deviated too much. Thanks. Pour the chocolate mixture into the bowl with the oats and coconut and stir together. Will the extra peanut butter compensate for that? Should it have been softened? I followed exactly to a yummy, perfect result! Whisk until the butter melts, then bring to a simmer. i love these! My family loves these cookies! They’re cooling right now and they look amazing! The recipe I have used for years has you boil the chocolate mixture for 1 minute and then remove it from heat and let it sit for 1 minute. Do you think using a kitchen thermometer would help so that you know when to start the timer? We made these all the time when I was a child (1960s). My family has been making this recipe for as long as I can remember. With the weather being as hot as it is, this was a quick and cool treat to make. ¼ cup milk – Goat milk, of course! Anyone use crunch peanut butter? I’ve made these since I was a little girl, 30ish years ago, and our family recipe is adding 1 cup of peanut butter, not 1/2 cup. Nov 8, 2017 - Chocolate Peanut Butter Haystacks are the easiest candy you’ll ever make. Only never tried peanut butter but used coconut instead. Cook them on medium for as long as it takes them to reach a good, full boil. Have you heard of anyone using soy or almond milk instead of dairy milk? Heather, Thanks so much for the tips on substituting canola oil and almond milk! I should have known better than to follow the recipe rather than thinking out the ingredients and the process and that really it is a candy recipe that requires more time than one minute! Very low on the glycemic index. Still learning the art of cookie making! Just like my Mom used to make. I have a twist to this recipe from our school lunch lady! Can I somehow bake a pumpkin pie in my slow cooker, I want one so bad and oven is still broke. Thank you. Definitely my new go to sweet recipe. We will still enjoy them. Unfortunately, for me, she had no idea what I was talking about and I hadn’t seen a recipe, for them, until after she had passed away. I made this with coconut oil and gluten free oats and almond milk. A child could NOT buy pizza every day and when we did have pizza it had been made in a sheet pan, cut into squares and seemed to have corn meal as part of the crust. Hi Anna, I recommend a traditional “processed” peanut butter like Skippy or Jif; natural peanut butters have a bit too much oil for this recipe. This is my husband’s favorite cookie, I’ve been making them for 10+ years for him and his mom has been making them even longer! i have tried many of these recipes and these are my favorite!! Your email address will not be published. thanks.. Hi Nike, You could use Nutella and play around with the amounts of cocoa powder and sugar. Thank you so yummy and simple just the way grandma made them i lost my resipe so thanks again turned out mmm. I know you are glad you now have these on “your radar.” This recipe has been around a L-O-N-G time in Alabama. just saw the same question. I also added the peanut butter to the pot to melt it down before removing it from the heat, and in lieu of 2 cups of sugar, I used 1/2 cup of organic pure maple syrup. It says BOIL for four minutes. The timing is super important too. (Tip:Both butter and sugar contain water). These were everyone’s favorite dessert at the Christmas party Thanks for the great instructions. as a teen I made these often on the farm for quick snacks & desserts. which is basically the same thing as wheat. SO GLAD I FOUND THE RESIPE U HAVE I DO HOW EVER WHEN I MAKE THEM LEAVE OUT THE COCO.. SHE LIKES THEM WITH OUT THE CHOCOLATE FLAVOR…… A VERRY GOOD TASTING COOKIES FOR A NO BAKE I MUST ADD. On my second batch I substituted 2 tablespoons of the cocoa powder with dark chocolate cocoa powder and it was really gold too. 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